1 kg is approximately 7 carrots.
Selection: Carrots should be firm and are usually bright orange.
Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil.
Good for You: The bright orange colour is from beta-carotene which provides Vitamin A as digested; carrots also contain B vitamins and minerals.
And Tastes So Good: So steam them, THEN toss in olive oil, thyme and rosemary and roast ‘til they brown. Use your peeler to make strips from raw carrot, to add to salads.
Storage: Keep in plastic bag in fridge.
Good size carrots thathe last for ages
They looked really fresh and were are lovely bright orange
these had good colour nice crunch and the family enjoyed them