Green Vegetables
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
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$5.00
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$5.00
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$5.00
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Cabbage - Red - Half
$5.00Selection: Freshest will have grey bloom on outer leaves, and a firm head. Preparation: slice segments lengthwise as needed. Remove central core. Good for You: More colour means more goodies. Cabbage provide Vitamin C and the B group; calcium,...$5.00 -
$5.00
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$6.00
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$5.00
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Cabbage - Red Each
$8.00Selection: Freshest will have grey bloom on outer leaves, and a firm head. Preparation: slice segments lengthwise as needed. Remove central core. Good for You: More colour means more goodies. Cabbage provide Vitamin C and the B group; calcium,...$8.00 -
$6.00
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Cauliflower - Each
$5.00Selection: Curd should be white with a wrapping of trimmed green leaves. Preparation: Trim off leaves (although the young inside leaves can be eaten), halve then quarter or remove flower stalks as required. Good for You: They contain lots of B...$5.00 -
Cabbage - Savoy Each
$5.00Product Description Selection: Outer leaves should be dark and head firm and lighter green. Preparation: Remove coarse outer leaves and cut segments lengthwise as needed. Remove central core. Good for You: Contains Vitamin C, many of the B group,...$5.00 -
Cabbage - Whole Each
$5.00Selection: Look for a solid head, round or oval with well compacted smooth leaves. Preparation: Remove any wilted or discoloured outer leaves. Cut the cabbage head lengthwise into halves then quarters and remove the core. It can now be shredded or cut...$5.00