Other Vegetables
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Pumpkin - Crown - Half
$3.00Selection: Cut edge should be bright and flesh orange with no surplus liquid. Preparation: Cut into serving pieces, remove seeds and cook with skin on or off. Good for You: Has Vitamin A, beta carotene, several B & E vitamins, significant calcium...$3.00 -
$4.00
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$3.00
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Celery - Half
$2.00Selection: Best looking fresh, crisp and bright green Preparation: Rinse and prepare in fingers, diced or sliced according to end use. Good for You: One of those great vegetables. Good for neutralising acids in the system and full of all the best you...$2.00 -
Onions - Red - per kg
$2.951 kg is approximately 6 onions. Selection: New seasons will keep longer; eat quickly if showing signs of softening. Preparation: Cut ends off and cut according to use. Good for You: Provide vitamins a, Bs include. Folate, C, E, & K; significant...$2.95 -
Onions - Brown per kg
$2.001kg is approximately 6 onions. Selection: New seasons will keep longer; eat quickly if showing signs of softening. Preparation: Cut ends off and cut according to use. Good for You: Provide vitamins a, Bs include. Folate, C, E, & K; significant...$2.00 -
$3.00
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$5.00
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Eggplant Each
$5.00Selection: These should firm and glossy with blemish free skin Preparation: Use unpeeled. Today’s varieties no longer need to be sliced and sprinkled with salt in fact smaller fruit can be eaten raw. Good for You: Give you B group vitamins and...$5.00 -
Cucumber - Telegraph
$3.00Selection: Look for vibrant green and even colouring. Preparation: The skin should be mild and tender so peeling is not necessary. Wash and slice or quarter and cut into chunky pieces. Good for You: Cucumbers supply Vitamin C and are a good source of...$3.00 -
Celery Each
$3.00Selection: Best looking fresh, crisp and bright green Preparation: Rinse and prepare in fingers, diced or sliced according to end use. Good for You: One of those great vegetables. Good for neutralising acids in the system and full of all the best you...$3.00 -
Carrots - Bagged (Ohakune) 1.5kg
$3.001 kg is approximately 7 carrots. Selection: Carrots should be firm and are usually bright orange. Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil. Good for You: The bright orange colour is...$3.00