Cucumber - Telegraph

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  • Cucumber - Telegraph


Selection: Look for vibrant green and even colouring.

Preparation: The skin should be mild and tender so peeling is not necessary. Wash and slice or quarter and cut into chunky pieces.

Good for You: Cucumbers supply Vitamin C and are a good source of fibre.

And Tastes So Good: Mostly served raw as a salad accompaniment but can also be made into a cool refreshing soup, or hollowed out to be filled with a savoury mixture.

Storage : In warm part of fridge in summer; at room temperature in winter. Use promptly.

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8 Reviews

  • 5

    Posted by phillipa on 30th Sep 2017

    Nice and big and always very fresh produce

  • 5
    Large and crunchy!

    Posted by M. on 20th Jan 2016

    Lovely fresh cucumbers,just ready to eat!

  • 5
    Fantastic quality and freshness

    Posted by Anita Neill on 9th Jan 2016

    Amazingly fresh vegetables - always. No complaints and I recommend you to all my friends

  • 5
    Crisp & Fresh

    Posted by Robyn on 7th Nov 2015

    No soft ends, no bruising. Like they've just been picked. Very impressed.

  • 5
    yummiest nectarines

    Posted by Halina on 20th Mar 2015

    Beautiful, tasty hand picked fruit. Thank you

  • 5

    Posted by Halina on 20th Mar 2015

    Crisp tasty and fresh. Love My greengrocer fruit and veg

  • 5

    Posted by rosemary chrisieson on 5th Nov 2013

    these were a decent size and they were good and delicious

  • 5
    Nice to get at this time of year.

    Posted by Unknown on 30th Jul 2012

    Nice to still be able to get a decent, crisp and tasty cucumber at this time of year.

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