1 kg is approximately 6 onions.
Selection: Select size most suitable for your intended use.
Preparation: Top & tail, remove dry skins, cut into halves, quarters or slice.
Good for You: Onions are so good in so many ways. Reputed to be good for colds heart disease, cholesterol – for whatever ails you!!
And Tastes So Good: Roast whole if small, or chunks if large according to your taste. Stir fry, fry, BBQ, whatever. A most versatile vegetable.
Storage: Remove from plastic and store somewhere dry and aerated.