1 kg is approximately 7 carrots.
Selection: Carrots should be firm and are usually bright orange.
Preparation: Top and tail, peel and eat raw; slice, dice, cube or make into fingers and boil.
Good...
Selection: Should be firm and look hydrated.
Preparation: Top and tail and peel off skin. Further prep depends on end use.
Good for You:
And Tastes So Good: Their sweeter more delicate flavour and...
1kg is approximately 3 medium to large kumara.
Selection: Skins are maroon and should be clear, firm, and smooth.
Preparation: Peel and cut to required size.
Good for You: Contains folate and...